Our Journey
Passionately crafting genuine Italian pizzas since 1985
From Naples to Your Town
'VerdantMeadow originated from a straightforward ambition: to introduce real Neapolitan pizza to London. The Moretti kin established our eatery in 1985 as an intimate, family-managed venture that embraced ancestral recipes.
Luca Moretti, our initiator, grasped the secrets of pizza craft during her Italian sojourns, apprenticing with Neapolitan pizza virtuosos. Returning to the UK, she set her mind to reproduce authentic Italian pizza, complete with classic techniques and the choicest components.
Our once humble 12-seater has blossomed into a cherished neighborhood feature, yet our dedication to excellence and genuine essence prevails. We adhere to old-school wood-fired ovens, daily-made dough, and the procurement of superior quality ingredients.
'VerdantMeadow continues under family guidance, with the Moretti descendants at the helm alongside our fervent team. Innovation aside, at our core we still aim to forge sumptuous, real pizzas that gather loved ones.
Our Ethics
Exceptional Ingredients
We prioritize the procurement of pristine, top-tier ingredients, collaborating with domestic growers and authentic Italian suppliers to secure true flavors.
Ancient Craft
Our pizzas honor historic traditions, with rigorously fermented 48-hour dough and baking in genuine wood-burning ovens.
Community Engagement
We strive to be more than just a diner, actively contributing to the community, backing local projects and cultivating an environment for everyone.
Eco-Consciousness
Our commitment to the environment drives us towards minimizing food wastage, adopting biodegradable packaging, and endorsing sustainable farming.
Our Team's Backbone
Dedicated individuals elevating our pizzas
Luca Moretti
Proprietor & Chief Culinary Artist
A second-in-command expert schooled in Naples, refining our family's recipes for upwards of 15 years.
Ana Garcia
Head Chef
An Italian-trained culinary specialist with a dozen years of prowess, adept in season-inspired creations.
Giovanni Rossi
Chief Pizzaiolo
A native of Naples, Giovanni has been perfecting the art of pizza for two decades and mentors all our pizza makers.
Emma Johnson
Head of Service
Ensures unparalleled guest experiences and leads our service team with kindness and precision.
Alex Kim
Flavor Curator & Drinks Manager
Expands our juices beverage collection and specializes in concocting harmonious pairings for our pizzas.
Customer Endorsements
This is the closest to Neapolitan pizza I've savored beyond Italy. The dough boasts just the right amount of chewiness, adorned with those characteristic char spots from a wood-fired oven.
John Smith
I admire 'VerdantMeadow' for their commitment to using local produce and sustainable practices. Their attention to detail is evident in each mouthful, and the seasonal offerings are always a highlight.
Lisa Carter
A staple in my dining routine for years and the quality is consistently top-notch. The staff's warm, familial approach and the pizza, it's just divine. The Truffle Mushroom is a must-try!
David Gonzalez
Accolades & Honors
Prime Pizzeria in Karlport
City Culinary Honors, 2019-2023
UK's Esteemed Top 50 Pizza Houses
Nationwide Eatery Review, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Tribute
Area Eco-Business Coalition, 2022
Discover Our Venue
Delight in the essence of authentic Italian pizza in our hospitable embrace