Wood-Burning Oven
Our pizzas are crisped to perfection in age-old wood-burning ovens for that true Italian taste.
Fresh Produce
Every pizza we bake uses only the most natural ingredients, sourced right from local farms.
Recognized Excellence
Our pizzeria has been named Top Pizzeria in the city for five years in a row.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Rate of Happy Customers
Prizes in Culinary Competitions
Our Pizzeria's Heritage
1985
Established with a unique oven and family recipes hailing from Naples.
1995
Moved to a more spacious premises and incorporated classic wood-burning ovens.
2005
Received our inaugural City's Finest Pizza distinction and introduced our exclusive dough blend.
2015
Marked 30 years with the debut of exotic gourmet pizza selections.
2023
Persisting in our mission of quality, now with added eco-friendly methods.
Recent Blog Updates

The Formula for Impeccable Pizza Dough
Unveil the craft behind our chefs' methods for that impeccable crispy and chewy crust.
Learn More
Five Leading Pizza Toppings of 2024
Dive into this year's most beloved and original pizza toppings that are capturing hearts.
Find Out More
Perfect Juice Combinations for Pizza Aficionados
Learn the art of elevating your pizza indulgence with an impeccable selection of juices.
Read More